Rediscover regional cuisine inspired by the theme of a “country outing” with us. Every month, our team led by head chef, Klaus-Peter Kablau, creates new specialities for you – using fresh ingredients from the local area, of course.
The LebensArt restaurant features an elegant modern design. In total, there is space for up to 75 people. The restaurant’s special atmosphere makes it especially suited to candle-lit dinners for two.
In olden times, a mill stood on the site of the Mühlenstube, giving the restaurant its name and rustic atmosphere. In total, there is space for up to 30 people. The beer garden, which is right next to the Mühlenstube, is also ideal when the weather is fine. From here, you can enjoy great views across the spa whilst tucking into the specialities of the house.
Whether light and fresh, exquisite or hearty – our kitchen team has only one thing in mind: They want to
please your stomach and your palate. Meals are available in the very different,
but equally delightful restaurants.
We offer special dishes for those who suffer from Coeliac disease or lactose intolerance. Please ask us for details!
As sustainability and the protection of our natural resources are a key element of the HEIDE SPA corporate policy, we endeavour to use locally-sourced products in our cooking. This supports local producers and helps to protect the environment by reducing food miles. What is more, local food just tastes fresher and better.
- Indoor seating: 100
- Outdoor seating: 30